Homemade chili is a hearty meal that can satisfy any comfort craving, and it makes delicious leftovers. Luckily, you can freeze chili easily and enjoy it for many more months! When you are short on time, a batch of frozen chili will be a lifesaver.
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Start by cooling your chili down to room temperature.
Once cooled, divide the chili into portions and transfer them to freezer-safe bags.
Seal the bags by removing as much air from them. Label and date each bag with the freezing date.
Place the bags flat on a baking tray and load them into the freezer for 2-3 hours until frozen solid.
Finally, you can stack the freezer bags in the freezer for long-term storage.
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