How to Dry Cranberries

People often wonder how to dry cranberries. Dry cranberries are an excellent way to add flavor to your favorite dishes. Dry cranberries are also very healthy because they contain antioxidants, vitamins A, C, and K, manganese, potassium, and fiber. Read on for a step-by-step guide to drying cranberries.

First, you need to obtain your cranberries and prepare them for drying. There are a few different approaches you can use for drying. In this post, we will show you how to dry cranberries using a dehydrator and also how to dry them using an oven. When drying the cranberries, you may or may not want to sweeten them, but be aware, unsweetened dried cranberries are very sour and may end up being too sour to really enjoy them.

Cranberries are often used for Thanksgiving recipes, but you can use dried cranberries all year round! Dry some before the holiday rush!

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What you need for drying cranberries

• 16 ounces of cranberries: Choose fresh cranberries for drying. Good berries are firm and have a bright crimson color.
• ¼ cup maple syrup, ¼ cup sugar syrup, or corn syrup if you are making sweetened cranberries
• 2 quarts water
• Oven / Dehydrator

Prepare the Cranberries

Prepare the cranberries by rinsing them under cold water and pour them into a bowl. The next step in preparing the cranberries is to blanch them.

Here’s how to blanch cranberries:

1. Boil a pot of water on the stove. When the water is done boiling, pour the water into your bowl of cranberries and let them soak in water for at least 10 minutes.
2. As the cranberries are soaking in water, you will notice the cranberries beginning to ‘pop’ or split open.
3. Drain the cranberries using a colander and dry them with some paper towels to soak up as much water as possible.

How to Dry Cranberries in the Oven

To dry cranberries using your oven, begin by spreading them out on a cooking sheet so that there is space between each one for heat and air circulation.

1. Preheat your oven to 200 degrees Fahrenheit.
2. Dry the cranberries at 200 degrees, checking them every fifteen minutes or so the first time you do it.
3. Rotate the tray and/or flip the berries once during cooking to ensure even drying of all berries.
4. It may take anywhere between 5-8 hours, depending on how moist the cranberries are and the size of the berries.
5. Once you can squish them without any moisture oozing out, your cranberries are done!

How to Dry Cranberries in a Dehydrator

To begin, spread the berries on the trays of your dehydrator in a single layer so that there is space around each berry for proper circulation.

1. Set your dehydrator to its lowest setting, ideally 135 degrees Fahrenheit.
2. Dry the cranberries for about 10 hours or until they are completely dried through.
3. Rotate the trays once or twice during the drying process to ensure that the berries dry evenly, and monitor them carefully towards the end of the cooking time for any signs of moisture.
4. You may also want to flip the cranberries over once so that all sides are exposed to the hot air.

How to Make Sweetened Dried Cranberries

Another way to dry cranberries is to add syrup which the cranberries can soak up and absorb.

1. To make sweetened cranberries, you can add the sweetener of your choice after you have blanched and tried your cranberries.
2. Dip your berries into the mixture of your choice and lay them out on a towel to dry for about an hour (longer if necessary).
3. Dry as usual (following one of the first two sets of directions above, depending on the equipment you want to use).
4. Make sure your cranberries are dried completely before storing them!

You can also dry your cranberries in a sauce or juice. Use fresh, unsweetened fruit juice or pureed fruit for best results. Combine the juice of half a lemon with 2 cups of water. Or puree ¾ cup cranberries with ½ cup fresh apple juice. Dip the berries into the mixture and let them dry for at least an hour. You can then proceed with the drying process using any of the techniques above!

Another technique to try is soaking the cranberries in saltwater and then drying them. Be aware that this method will not produce cranberries with a crunchy texture, but they will still taste very good!

How to Dry Cranberries

Cranberries are often used for Thanksgiving recipes, but you can use dried cranberries all year round! Dry some before the holiday rush!

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Prep Time 10 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 10 minutes mins

Course Preparation

Cuisine American

Servings 4

Calories 107 kcal

Equipment

• Dehydrator
• Oven
• Pot
• Bowl

Ingredients

  

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• 16 oz cranberry
• 0.25 cup maple syrup

Instructions

 

Preparation

• Boil a pot of water on the stove. When the water is done boiling, pour the water into your bowl of cranberries and let them soak in water for at least 10 minutes.
  16 oz cranberry
• As the cranberries are soaking in water, you will notice the cranberries beginning to ‘pop’ or split open.
• Drain the cranberries using a colander and dry them with some paper towels to soak up as much water as possible.

How to Dry Cranberries in the Oven

• Preheat your oven to 200 degrees Fahrenheit.
• Dry the cranberries at 200 degrees, checking them every fifteen minutes or so the first time you do it.
  16 oz cranberry
• Rotate the tray and/or flip the berries once during cooking to ensure even drying of all berries.
• It may take anywhere between 5-8 hours, depending on how moist the cranberries are and the size of the berries.
• Once you can squish them without any moisture oozing out, your cranberries are done!

How to Dry Cranberries in a Dehydrator

• Set your dehydrator to its lowest setting, ideally 135 degrees Fahrenheit.
• Dry the cranberries for about 10 hours or until they are completely dried through.
  16 oz cranberry
• Rotate the trays once or twice during the drying process to ensure that the berries dry evenly, and monitor them carefully towards the end of the cooking time for any signs of moisture.
• You may also want to flip the cranberries over once so that all sides are exposed to the hot air.

How to Make Sweetened Dried Cranberries

• To make sweetened cranberries, you can add the sweetener of your choice after you have blanched and tried your cranberries.
  0.25 cup maple syrup, 16 oz cranberry
• Dip your berries into the mixture of your choice and lay them out on a towel to dry for about an hour (longer if necessary).
• Dry as usual (following one of the first two sets of directions above, depending on the equipment you want to use).
• Make sure your cranberries are dried completely before storing them!

Nutrition

Calories: 107kcalCarbohydrates: 27gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 4mgPotassium: 133mgFiber: 1gSugar: 26gVitamin A: 51IUVitamin C: 11mgCalcium: 31mgIron: 1mg

Keyword Berry

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How to Store Dried Cranberries

After your cranberries have dried and cooled completely, store the dried cranberries in a glass jar container and keep 2 inches of headspace. Shake your jar several times a day for the first week, so that the berries don’t stick to one another due to any moisture. If, after one week, there isn’t any moisture on the glass containers, transfer the cranberries to air-tight containers for long-term storage.

After sealing, the cranberries can last up to 1 year if stored in a cool dark environment. You can also store the sealed cranberries in the freezer, for up to 1 year. In hot and humid climates, always store the dried cranberries in the freezer.

Once you open the sealed cranberries, store them in the refrigerator and use them within 3-4 weeks.

Tips for Drying Cranberries Perfectly Every Time

Tip #1: When blanching cranberries, never boil the cranberries along with the water. This will turn your cranberries into cranberry sauce! Instead, always pour the boiling water on the cranberries, let them soak for 10 minutes, and drain.

Tip #2: Make sure that the cranberries are not overcrowded on the drying trays. It’s important that there is sufficient space between the berries for hot air and heat to flow through for even drying.

Tip #3: You can also halve your cranberries to speed up the drying process.

How to Use Dried Cranberries

Cranberries are often used for Thanksgiving recipes, but you can use dried cranberries all year round! Dry some before the holiday rush!

Sweetened dried cranberries can be incorporated in a lot of baked desserts. However, the measurement is a little different. So, in a recipe that uses 1 cup of fresh cranberries, you can substitute them with ¾ cup of sweetened dried cranberries. You can also incorporate your dried cranberries in your cereals and salads! You can also use cranberries as a substitute for raisins in your oatmeal raisin cookies!

Frequently Asked Questions

Why do cranberries need to be blanched?

Before cranberries are dried, you need to crack their tough skin. This is done by a process called “checking”. In “checking”, the pores on the cranberries are opened up which allows the moisture to escape and accelerates the complete drying process. In our case, the checking method used is blanching.

Can you dry cranberries in the microwave?

While it is possible to dry your cranberries in the microwave, this method is not recommended. The results using this method won’t be the same as when using a dehydrator or an oven and may even end up killing all the nutrients in the cranberries. However, if you do want to try out this method, place the cranberries directly on the microwave plate, keeping space between the individual berries. Set the microwave to the defrost setting and check progress after 30 minutes.

Are cranberries good for you?

Cranberries are rich in many vitamins, minerals, and antioxidants. And while they are considered a superfood, they can cause an upset stomach or nausea if eaten in large quantities. You should limit yourself to about half a cup of dried cranberries per day if you are healthy enough to eat them regularly.

How to tell if the cranberries are spoiled?

The best way to tell if your cranberries have gone bad or have spoiled is by their appearance and smell. If they smell off, or they have a moldy appearance, discard them. Always check your cranberry jars to see if there is any moisture collected inside them. If yes, your berries might need to be re-dehydrated.

Conclusion

One of the best things about drying cranberries is that you can use them long after cranberry season has ended. Plus, there are more uses for dried cranberries than just snacking on them! Dried cranberries can be used in recipes for bread, muffins, salads, sauces, and even as decoration for holiday cheer. Be sure to also check out our full guide on Drying Food!

So what are you waiting for? Let’s start drying those cranberries!