Because bananas are relatively cheap, people usually tend to buy more than they can eat before they start to turn brown and unpleasant. They go bad pretty fast, unfortunately, but this doesn\u2019t have to be the end for them if you learn how to freeze bananas!\n\n\n\nBy freezing them, you can extend a banana\u2019s shelf life for up to 3 months! There are many ways to do it depending on what you want to use it for, but they\u2019re all very simple.\n\n\n\nTo freeze bananas, you have to peel them, lay them on a baking sheet lined with parchment paper, flash-freeze them, transfer them into a container and deep-freeze them. You can even freeze them whole, unpeeled.\n\n\n\nKeep reading to find the step-by-step instructions, some useful tips, and a few frequently asked questions at the end of this article.\n\n\n\n\n\n\n\nHow to Freeze Whole Bananas\n\n\n\nThe quickest and simplest way to freeze bananas is by throwing them whole in the freezer. You don\u2019t even need to peel them! We do, however, highly recommend that you peel them first because doing so after you put them in the freezer can be quite tricky.\n\n\n\nWhile you have to let, the bananas defrost for at least an hour if you want to use them for baking, doing so will actually speed up the mashing process.\n\n\n\nSo whether you peel them or not before freezing them is completely up to you.\n\n\n\nTo freeze whole bananas, you have to cover a baking sheet with wax or parchment paper and place the fruits on top. Put them in the freezer for about two hours until they freeze, and then transfer them to a zip-top freezer bag or airtight container.\n\n\n\nHow to Freeze Bananas for Smoothies\n\n\n\nWho doesn\u2019t enjoy a good banana smoothie on a hot summer day? With this banana freezing method, you can have one whenever you want.\n\n\n\nGrab a baking sheet that fits inside your freezer and line it with wax or parchment paper.Peel the bananas and remove any stringy pieces.Cut them into \u00bd-inch thick slices.Lay them in a single layer on the baking sheet. Make sure that they\u2019re not touching each other to avoid them freezing into a clump.Take the sheet to the freezer and flash-freeze the banana slices for about 1 to 2 hours until they\u2019re solid.Transfer them to a zip-top freezer bag or airtight container, seal and date it.Back to the freezer!\n\n\n\nHow to Freeze Mashed Bananas\n\n\n\n\n\n\n\nThis is the perfect way to preserve overripe bananas that have already started to brown. It can be particularly useful if you plan on using them for recipes that call for mashed bananas, such as banana bread or cake.\n\n\n\nPeel the bananas and remove any stringy pieces.Mash them well.Scoop the mash into a zip-top freezer bag.Squeeze the air out of the bag and seal it.Date it and freeze it flat.\n\n\n\nWe like to label the bags with the number of bananas or the cup measurement of bananas inside so we know exactly how much we have when baking. Trust us, and this is going to make things a lot easier for you.\n\n\n\nHow to Freeze Bananas without Turning Brown\n\n\n\nBananas turn brown when they\u2019ve been exposed to excess air in the freezer. This commonly happens when the bag or the container you\u2019ve stored them in wasn\u2019t sealed properly.\n\n\n\nTo avoid this, just make sure that the bananas are stored in an airtight container and use them within 3 months, or they\u2019ll start to turn dark and acquire an unappealing texture.\n\n\n\nWhenever we use zip-tops bags, we try to remove as much air as possible to make the bag as airtight as we can. We partially seal the bag and then insert a straw at the end of the seal to suck the rest of the air out.\n\n\n\nHow to Thaw Frozen Bananas\n\n\n\nAs we\u2019ve mentioned before, if you want to use your bananas for baking, you need to thaw them first.\n\n\n\nAs with any other frozen fruit, or any other food for that matter, moving them from the freezer to the refrigerator to thaw overnight is the best way to do it.\n\n\n\nIf you went to bed and forgot to do it, don\u2019t worry. You can leave the bananas out in a bowl on the counter for 30 minutes to an hour until thawed.\n\n\n\nRemember to only thaw the bananas you\u2019re going to be using right away because they shouldn\u2019t be refrozen. It\u2019s best that they live to see another day! This is why we recommend labeling the cup measure or number of bananas in each bag or container.\n\n\n\nDon\u2019t panic if the bananas look unappealing after they\u2019ve thawed because that\u2019s completely normal. They\u2019re going to turn mushy and even release a lot of liquid. Don\u2019t drain that liquid because it might ruin the final results of your baking since that\u2019s the natural moisture found in a fresh banana after all.\n\n\n\nFrequently Asked Questions\n\n\n\n\n\n\n\nHow long does it take to freeze bananas?\n\n\n\nPreparing your bananas for the freezer won\u2019t take you more than five minutes unless you have an ungodly number of fruits. Then, you have to flash-freeze them for 1 hour or 2. Ideally, you should leave them in the freezer overnight after you transfer them to a zip-top bag or airtight container, but they should be fine after only a few more hours.\n\n\n\nHow long do frozen bananas last?\n\n\n\nFrozen bananas won\u2019t go bad in the freezer, so they\u2019re safe to eat no matter how long they\u2019ve been stored (unless there\u2019s been a power outage, of course). However, they can only stay fresh for up to 3 months. That\u2019s why it\u2019s important that you date the bag or the container. Freshness can have a great impact on most baking recipes.\n\n\n\nWhy do I have to flash-freeze my bananas?\n\n\n\nFlaslash-freezing is a necessary step in the process of freezing bananas, especially if they\u2019re sliced because it prevents them from freezing together in one big clump. Just imagine having to break them apart when you\u2019re in a rush to make your smoothie\u2026 not fun.\n\n\n\nBy doing this, you can freeze the individual banana slices so that you can simply reach into the bag and pull as many as you need.\n\n\n\nCan I freeze green bananas?\n\n\n\nYou can, but you shouldn\u2019t because once frozen, bananas won\u2019t riper any further. They should be ripe when you prep them for the freezer, and if you\u2019re going to use them for baking, it\u2019s even better if they\u2019re overripe because they\u2019re going to be sweeter.\n\n\n\nConclusion\n\n\n\nFreezing your bananas is a great way to preserve them and avoid wasting food, especially since they go bad rather quickly.\n\n\n\nDepending on what you\u2019re going to use them for later, you might have to pick a specific freezing method, but rest assured that they\u2019re all very simple.\n\n\n\nAll that\u2019s left is for you to start your frozen banana stash so that you can enjoy some delicious smoothies and baked goods whenever you want!