Jalapenos can give a spicy and crunchy kick to your meals, but it can be challenging to use all your fresh produce before it goes bad. Luckily, you can quickly freeze jalapenos when you do not have time to prep them immediately. Freeze them whole, cut up, or chopped depending on how you plan to use the jalapenos in the future!
Freezing jalapenos is simple and only takes a few minutes. Start by washing and cutting fresh, high-quality jalapenos. You can even blanch the jalapenos for a few minutes in boiling water to preserve more flavor. After preparing the jalapenos, flash freeze them for a few hours to minimize ice crystal formation. Finally, when frozen solid, transfer them to freezer-safe containers for storage!
Picking fresh produce is essential to have better results. Here are a few simple tips to help you buy and pick fresh jalapenos:
Tip #1: Check the jalapenos’ color. Fresh jalapenos should be glossy with a deep green color.
Tip #2: Avoid jalapenos that are small and curved.
Tip #3: Check the jalapenos by squeezing them slightly with your fingers. Fresh jalapenos will be firm. Avoid any that are soft and limp.
Start with as many or as few jalapenos as you would like. The more freezer space you have, the more jalapenos you can freeze!
You may find safety gloves helpful, especially if you want to avoid contamination and accidental pains. Use kitchen gloves to make this task easier and save your hands or eyes from unnecessary pain!
You can have whole, half, or diced pieces when storing frozen jalapenos. You can use freezer-safe jars or freezer-safe bags for storage, depending on jalapeno sizes. Whichever you choose to use, make sure you use safe products for freezer storage!
Freezing jalapenos is easy to preserve extra peppers, but you will lose some of their crunchy texture. Still, they will not lose their spicy flavor for at least six months when frozen properly!
Before freezing jalapenos, you should wash and disinfect them with these easy steps:
After washing the jalapenos, you should cut them with these simple steps:
While unnecessary, you can blanch the jalapenos before freezing them to preserve more flavor and texture. To blanch jalapenos, follow these easy steps:
Flash freezing means quickly exposing the jalapenos to very low temperatures. This minimizes the size of any ice crystals formed and the chances of breakage when the jalapenos thaw.
You can repeat these steps in batches if you are freezing many jalapenos. To flash freeze jalapenos, follow these simple steps:
After freezing the jalapenos, you can store them in freezer-safe containers with these easy steps:
If you use diced frozen jalapenos, cooking with them will thaw them. However, if you use whole or halved frozen jalapenos, you should thaw them beforehand. You can lay out the jalapenos on a paper towel and let them warm to room temperature. It should take a few minutes to be thawed and ready for use. Alternatively, you can defrost the jalapenos using cold water, a fridge, or a microwave!
If you want to thaw the jalapenos quickly, you can soak them in a bowl of cold water for a few minutes. Drain the jalapenos well before you use them.
A common way to defrost frozen food is by moving it from the freezer to the fridge. Transfer your freezer bag of jalapenos from the freezer to the refrigerator and let it thaw overnight. In the morning, your jalapenos will be ready for use.
Most microwaves have a defrost setting that can thaw your jalapenos. Place your jalapenos in a microwave-safe bowl or dish and set the timer for 3-5 minutes. Jalapenos are small, so oversee them as they thaw.
You can use frozen jalapenos to add a bit of spice to your dishes, such as stir-fry and salsa. You can even use them to make jalapeno poppers! All you need to do is substitute the fresh jalapenos for frozen jalapenos in your favorite jalapeno popper recipe.
Frozen jalapenos will maintain their quality for up to six months in the freezer. However, they remain edible for a year in the freezer.
Blanching is not a necessary step when it comes to freezing jalapenos. However, jalapenos blanched beforehand maintain their color and texture better.
Freezing jalapenos does not affect their spice level and does not make them any hotter than they already are at freezing.
You can freeze whole jalapenos, but you should still trim their tops and scoop their seeds out with a spoon. Ensure that you flash freeze them for a few hours before freezing them for the long term!
You can store sealed pickled jalapenos for 3-4 months in the freezer. However, if it is unsealed and not immediately placed in the freezer, you risk food poisoning.
Freezing jalapenos is a quick and easy way of preserving your spicy jalapeno haul. So, the next time you are at the grocery and see fresh jalapenos, do not hesitate to pick up an extra batch for freezing!
If you enjoyed this guide on freezing jalapenos, you can also learn many other ways to preserve habanero peppers!
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